Title: Jumurtali Kazmag / Egg Crust
Categories: Ethnic Russian Rice Iran
Yield: 1 Servings

4	lg	Eggs
1	c	AZERBAIJAN PLOVI / BASIC STEAMED SAFFRON RICE [*] through to

Beat the eggs in a large bowl and mix with the rice. Spread the mixture evenly over the butter on the bottom of the casserole [step 3 of AZERBAIJAN PLOVI / BASIC STEAMED SAFFRON RICE w' CRUST [*]].

Proceed with the remainder of the AZERBAIJAN PLOVI / BASIC STEAMED SAFFRON RICE w' CRUST [*]

Makes enough for 1 pilaf crust.

[*] See separate recipe

from PLEASE TO THE TABLE by ANYA VAN BREMZEN & JOHN WELCHMAN typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 09 Mar 98

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